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COVID-19, Gut microbiome, Inflammatory bowel disease, Memory B cells, Human Immunology
Clinical Research, Flow Cytometry, Gas Chromatography, Dietary studies
0000-0001-8579-8493
Paul Gill
- Humoral and cellular responses to SARS-CoV-2 variants after ancestral COVID-19 vaccines in people with HIV and lung transplant recipients.
- Effects of dietary FODMAP content on the faecal microbiome and gastrointestinal physiology in healthy adults: a randomised, controlled cross-over feeding study.
- Homologous but not heterologous COVID-19 vaccine booster elicits IgG4+ B-cells and enhanced Omicron subvariant binding.
- Detection of changes in regional colonic fermentation in response to supplementing a low FODMAP diet with dietary fibres by hydrogen concentrations, but not by luminal pH.
- The Impact of a 24-h Low and High Fermentable Oligo- Di- Mono-Saccharides and Polyol (FODMAP) Diet on Plasma Bacterial Profile in Response to Exertional-Heat Stress.
- Association Between the Gut Microbiome and Their Metabolites With Human Blood Pressure Variability.
- Sour grapes: addressing the challenges in utilizing vinegar and SCFAs to treat dysregulated glycemic responses.
- The challenges facing early-career researchers pursuing overseas positions during a global pandemic.
- Delivery of Acetate to the Peripheral Blood after Consumption of Foods High in Short-Chain Fatty Acids.
- Successful elevation of circulating acetate and propionate by dietary modulation does not alter T-regulatory cell or cytokine profiles in healthy humans: a pilot study.
- Review article: short chain fatty acids as potential therapeutic agents in human gastrointestinal and inflammatory disorders.
